Liofilizēta auksti kaltēta savvaļas brieža gaļa suņiem TruePaw

Freeze-dried vension pet treats. Image shows a raw beef tongue above an arrow pointing down to sliced freeze-dried treats. Grain-free, handmade, 100% natural, no preservatives.

Freeze-dried vension - a complementary feed for dogs and cats. Raw tongue shown transforming into crispy dried slices. Grain-free, handmade, 100% natural, no preservatives, freeze-dried.

100% Brieža gaļā sublimēti kārumi dzīvniekiem. Attēlā redzama svaiga liellopa mēle, kas pārtop par kaltētiem gardumiem, un produkta īpašību ikonas: Grain-free, Hand made, Freeze-Dried, 100% natural, No preservatives.

Venison (30 g / 60 g)

Regular price €18,90

Freeze-dried wild venison: 100% venison, single ingredient. Latvian wild game, a novel protein. A treat for dogs and cats.

TruePaw venison is made from Latvian wild game using freeze-drying. The product is first frozen, after which moisture is removed under vacuum through sublimation. This process helps preserve the natural taste, aroma, and nutritional value.

Wild deer live freely in their natural environment and feed on natural food. Venison is considered a novel protein — a type of meat that is used much less frequently in everyday pet food than chicken or beef.

Venison is one of the leaner types of meat, with high protein and low fat content. It naturally contains iron, zinc, and B vitamins.

The only protein source is venison. No grains, preservatives, or additives. A transparent single-ingredient composition lets you know exactly what your pet is getting.

60 g 30 g

Description Composition Feeding recommendations Storage FAQ

Why choose freeze-dried Venison?

✔ 100% wild venison (wild-sourced)

✔ Single protein

✔ Extremely lean and easy to digest

✔ Suitable for allergic and sensitive animals

✔ Rich in natural minerals and vitamins

✔ Grain-free, additive-free, preservative-free

✔ Produced with freeze-dried technology

✔ Premium quality

100% venison (game, freeze-dried)

Analytical composition:

Crude protein 70–75%
Crude fat 4–8%
Crude fiber 1%
Ash 4–6%
Moisture <5%

Use as a treat or as a supplement to daily feed.

Adjust the amount to the size and activity of the animal.

Always provide fresh drinking water.

Store in a cool, dry place, protect from direct sunlight.

Close the package carefully after opening.

Intended for use as pet food only.

When cutting the product, wash the knife and cutting board after use.

Why is venison suitable for dogs with allergies?

Food allergies usually develop to proteins that an animal has been exposed to over a long period of time - most commonly chicken, beef, or pork. Wild venison is an uncommon meat in the diets of pets in Latvia, so most dogs have never been exposed to it before and are therefore less likely to have developed a reaction to this protein.

Is the treat ground or a whole piece?

These are whole pieces of wild venison muscle meat that have not been ground, pressed, or shaped. This is especially important during an elimination diet: when the meat is not processed or mixed, it is clear exactly what the product contains and what it does not.

What is a single-protein treat?

It is a treat that contains only one source of animal protein and nothing else - in this case, 100% venison. This is especially important during an elimination diet when you are working with your veterinarian to identify a specific allergen: every ingredient in the diet needs to be known.

Is venison suitable for cats?

Yes, and it can be a good choice for cats with sensitive digestion or food intolerances. Keep in mind that muscle meat is not a significant source of taurine - cats need to obtain this amino acid from a complete and balanced daily diet, and treats are not a substitute for it.

What is the difference between freeze-dried and dried?

Freeze-drying takes place without heat: the product is first frozen, and then, under vacuum, the ice turns directly into vapor without passing through a liquid state. This helps preserve almost all of the nutritional value, natural flavor, and aroma, while making the meat porous and lightweight. Conventional drying, or dehydration, uses heat in the range of 50-70 °C. The final product is denser and firmer, and some heat-sensitive vitamins are lost during the process.

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